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Organic waste and unsorted household waste |
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Green cuttings, foliage and grass from public gardens and private households |
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Liquid manure and manure from agriculture |
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Marc of spent malt, yeast and suspended matter from breweries and distilleries |
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Meat waste from large-scale slaughterhouses and places that make use of animal carcasses |
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Remains from foodstuff production |
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Low space requirements |
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Low operating costs |
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Savings from digestion towers and gas buffers |
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Assured winter operation |
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High energy surplus |
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Sulphur-free gas production |
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Compost free of bacteria, germs, virus and dioxins |
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Neutralisation of odours exhaust gases |
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Problem-free expansion of capacity without interruption |
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High biological decomposition rate and reliable |
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Hygienisierung |
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Harmonious integration into the landscape (2/3 of the facility is underground) |
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High biological decomposition rate and reliable Sanitisation |
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Investment-free utilisation
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